We are a Bali-based social enterprise reconnecting people with nature and food. Astungkara means “hopefully” or “God willing” in Balinese: a prayer to guide and bless the path ahead.
People come to Bali for its rice terraces, culture and living traditions. Yet the farmers who sustain those landscapes face rising pressures, and many young people see their future elsewhere.
We bring these two worlds back together so that each one sustains the other: farming that restores the land and pays the farmer, and travel that helps make it possible.


To reconnect people with nature and food, restoring the relationships that sustain us.
A Bali where communities, travellers, farmers, researchers and businesses restore landscapes and nourish local food systems together, inspiring others to do the same.
Our farm and partnerships with rice growers make regeneration something you can see, learn from and take part in.
Astungkara Trails turn tourism into a way to fund the communities you walk through.
Hotels and landowners support farmer programmes, source local food and connect guests with the people who grow it.
Practical skills and peer learning help farmers make the transition together.
It began in the fields of Subak Uma Lambing, listening to farmers and exploring how travel and food could support their future.
We are more than thirty people, over 90% Indonesian, many of us agronomy graduates from Udayana University: farmers' sons and daughters, guides, cooks, researchers and facilitators.





























