The Astungkara Way field team and farmers waving from the bamboo learning center

The Regenerative Farming AcademyFarmer training in regenerative agriculture, Bali

Farmers learning from farmers, with practical support through the transition to regenerative rice.

Why an academy

Regenerative farming builds on local knowledge and research. Farmers need time to try new practices, adapt them and manage changes in yield and workload.

The Academy supports farmer learning, long-term follow-up and research. Alongside funded projects, it helps sustain the knowledge and relationships that make wider change possible.

The learning center and its demonstration plots among the rice fields
A farmer tossing rice grain on a woven tray

How a farmer moves through it

1Come and seeFarmers visit the demonstration plots at our learning center in Subak Uma Lambing and talk to farmers already doing it.
2Start smallA first plot, with seedlings, ducks or azolla supplied and a trainer in the field each week.
3Support through the transitionWe stay alongside farmers through field visits, practical advice and opportunities to sell their rice, learning from each crop cycle.
4Become a ChampionExperienced farmers can become local Champions, sharing what they have learned with others in their subak.
Farmers gathered in a circle for a Capacity Building session
Why we keep measuring

Proof that lasts longer than a pilot

We keep following farmers beyond the first few seasons. That helps farmers, partners and funders understand what lasts, what changes and where continued support is needed.

338 farmersrepresented in our regenerative rice data bank.
3 universitiesUdayana, Brawijaya and Wageningen work with our research team.
+31% incomeper are against conventional plots, with our price premium, in the current data bank.
Our Regenerative Academy and data bank are supported by
Zero Foodprint AsiaLilyput HoldingsImaginal Seeds
How they help
A farmer working beside a small hut in his rice field
Regenerative rice

Eat the rice these farmers grow

White, red and brown rice grown without synthetic inputs by our partner farmers. Every order helps build a reliable market for their harvests.

For your home, restaurant or hotel kitchen. Message Winona with your order or questions; she usually replies the same day.

A patchwork of rice fields in Bali seen from high above

Our aim: 5,000 farmers in Bali by 2030.

Our goal is to help more farmers make a lasting transition, while building the local knowledge and support that allow others to follow.