Help farming communities put regeneration into practice. We support hotels, companies and programme partners with farmer outreach, training, fieldwork and progress they can follow.
Lasting change takes trust, regular field support and a willingness to learn. Our trainers work alongside farmers, while our research team tracks what changes and helps refine the approach.
Tell us about your land, community or programme. Together, we will agree on practical goals, support farmers through the transition and track the results.


Farmer outreach, training, demonstration plots and support through each crop cycle.
Yield, cost and income per plot, with soil, water and biodiversity tests, logged by our own team.
Your results set against the data bank: 338 farmers, eight subaks, several years of seasons.
A live project dashboard and reporting to support your sustainability or donor communications.
Hotels and resorts bring the farmers around them into regenerative practice, buy what they grow and host their guests in the fields. Bambu Indah keeps around 7 hectares beside the resort alive and farmed, and PT Gili Meno runs the same model in Lombok.
Support a group of farmers through their transition, or fund rice deliveries to partner charities. We agree on the activities and reporting with you from the start.
We work with programme partners such as Rikolto and the Nuanu Social Fund on farmer engagement, transition support and impact measurement, bringing local field experience to a shared goal.
Follow agreed activities, field updates and progress in one place. Your dashboard updates as our team records work, helping you stay connected between reports.
Illustrative dashboard based on our client reporting. Names are omitted and programme figures are examples.
Outreach, training and field support for the farmers around you, with impact data and local procurement into your kitchens.
Design productive gardens and farms that support biodiversity, local food and meaningful guest experiences.
Regenerative experiences at your location, and training for your staff to host them.
Start with a conversation about your goals. We like to visit the site and meet local farmers before shaping a proposal.
Prefer to talk? Message us on WhatsApp.

White, red and brown rice grown without synthetic inputs by our partner farmers. Every order helps build a reliable market for their harvests.
For your home, restaurant or hotel kitchen. Message Winona with your order or questions; she usually replies the same day.
"We chose to work with Astungkara Way because of their genuine commitment to regenerative hospitality and their deeply grounded, on-the-ground approach."